Dried Fig
Calories in Dried Fig: A 100g serving of dried figs provides 249 kcal. How many calories in Dried Fig? This portion also contains 3.3g of protein, a significant 63.9g of carbohydrates, 0.93g of fats, and an impressive 9.8g of dietary fiber, along with a minimal 10mg of sodium.
Nutrition facts (per 100 g)
| Nutrient | Amount |
|---|---|
| Calories | 249 kcal |
| Protein | 3.3 g |
| Carbohydrates | 63.9 g |
| Fat | 0.93 g |
| Fiber | 9.8 g |
| Sodium | 10 mg |
| Cholesterol | 0 mg |
Vitamins and minerals
Dried figs are a powerhouse of essential micronutrients, making them a valuable addition to a balanced diet. They are particularly rich in dietary fiber, with 9.8g per 100g, which is crucial for digestive health, promoting regularity, and aiding in satiety. This high fiber content also contributes to blood sugar regulation by slowing down the absorption of sugars.
Beyond fiber, dried figs offer a good profile of minerals. They are a notable source of potassium, which is vital for maintaining fluid balance and blood pressure. They also provide magnesium, important for muscle and nerve function, blood glucose control, and bone health. Calcium, essential for strong bones and teeth, and iron, necessary for oxygen transport in the blood, are also present in meaningful amounts.
Furthermore, dried figs contain various vitamins, including Vitamin K, which plays a role in blood clotting and bone metabolism, and B vitamins like Vitamin B6, important for brain development and function, and the immune system. Their natural sugars provide a quick energy boost, while antioxidants contribute to overall cellular health by combating oxidative stress.
Diet impact
Dried figs can play a beneficial role in various dietary contexts. For individuals focused on hypertrophy or requiring sustained energy, their high carbohydrate content (63.9g per 100g) makes them an excellent source of quick and readily available fuel for workouts and recovery. The natural sugars provide an energy boost, while the fiber helps regulate blood sugar, preventing sharp spikes and crashes.
While high in Calories in Dried Fig (249 kcal per 100g), their substantial fiber content (9.8g) contributes significantly to satiety, which can be advantageous for weight management by helping to reduce overall food intake. They are naturally vegan-friendly and can be a great source of plant-based energy and nutrients. However, due to their high carbohydrate and natural sugar content, dried figs are generally not suitable for strict low-carb or ketogenic diets. For balanced diets, they offer a nutrient-dense snack or ingredient that supports digestive health and provides essential minerals.
Preparation variations
The nutritional profile of dried figs is largely concentrated due to the removal of water during the drying process, which is their primary 'preparation' method. Unlike fresh figs, dried figs have a significantly higher caloric and nutrient density per gram. For instance, 100g of fresh figs would have considerably fewer calories and less concentrated nutrients compared to 100g of dried figs, simply because fresh figs contain much more water.
When dried figs are used in cooking, their inherent caloric and nutritional values remain stable. Rehydrating dried figs (soaking them in water) will increase their water content and volume, making a given weight appear less calorically dense, but the total calories and nutrients from the original dried fig remain the same; they are just diluted. If dried figs are incorporated into baked goods, desserts, or savory dishes, their contribution to the overall caloric and nutritional value of the final product will be significant due to their concentrated sugars and fiber. However, the preparation method itself (baking, cooking) does not alter the nutritional composition of the fig itself, but rather the overall dish it becomes a part of, often by adding other ingredients like fats and sugars.
Frequently asked questions
Does Dried Fig make you fat?
No, not inherently. A typical serving of about 30g (3-4 figs) contains approximately 75 kcal. Like any food, consuming dried figs in excess of your daily caloric needs can contribute to weight gain. However, when consumed in moderation as part of a balanced diet, they do not directly cause weight gain.
Can you eat Dried Fig at night?
Yes, you can. Their high fiber content can aid digestion and promote satiety, potentially helping with sleep if hunger is a factor. However, due to their natural sugar content, it's advisable to consume a small portion (e.g., 1-2 figs) to avoid potential blood sugar spikes right before bed.
Is Dried Fig healthy?
Yes, dried figs are very healthy. They are rich in dietary fiber (9.8g per 100g), which supports digestive health, and provide essential minerals like potassium, magnesium, and calcium. They also offer natural sugars for energy and various antioxidants. While healthy, their concentrated natural sugar content means they should be consumed in moderation, especially for individuals monitoring sugar intake.